This was the beginning of a 25 hour smoking marathon. Once the pulled pork and pastrami were done in went 2 chickens, 6 lb of sausage and abt's. Not many pictures were taken during those 25 hours but the results weren't bad.
The corned beef was rubbed with mustard then a light dusting of garlic and onion powder followed by a thick crust of ground pepper.
11.80 lb shoulder
chuggin along
now we wait
6 hours in
DONE
probed
Gay
bleh, this thing turned out awesome. fell apart just pulling it out of the smoker tasted great too.
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