it looked good, it smelled good, it even sliced good. Sadly it chewed terribly. This is the result of ignoring your wireless thermometers warning beeps as you dream all through the night.
Thankfully this is america and I have another corned beef in the smoker now to fix this mistake.
This post is really just to make up for the lack of pictures in my bacon wrapped dog post plus these were made Wednesday on the 4th of july and what is more american than hot dogs and bacon!
twisted
Probably the only time you will see a picture of my buns on here
The base of our guac! small tomato diced, cilantro chopped course and a serrano chili chopped finely
Dont forget a big pinch of smoked salt and a half a juicy lemons juices....
Time to caramelize our onions and peppers!
nice chop...
you can never have too much butter
and so it begins...
its amazing how well behaved a dog becomes as soon as bacon is present.
BAM! tell me that doesn't look amazing?
Onions done! You can actually keep cooking them more til they become a golden pile of onion goo. Personally I like to stop them here.
Dressed with mayo, mustard, ketchup, caramelized onions, peppers and fresh guacamole!
So what did I learn?
1. WAKE THE FUCK UP when the thermometer receiver is screaming at you.
2. Bacon wrapped dogs are still amazing
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