Sunday, May 22, 2011

breakfast round 1

Smoked sausage makes for some really good left overs! more specifically breakfast left overs....

Smoked Sausage Scramble!


just in case I need a refresher later on...

Step One: chop your ingredients! in this case we used Onion, tomato, garlic and Serrano Chiles along with the smoked sausage.


Step two: Saute the onion, garlic and chile til the onion begins to go translucent, once this happens add your sausage and tomato


Once everything warms up to the same temperature add in the eggs.

Step 4: SCRAMBLE



If you happen to have some left over garlic mashed potatoes.... make some potato cakes, bread and pan fry to golden and delicious (not my idea but very delicious good idea aleks)


Time to eat!







This was one of the best breakfasts I have ever eaten let alone cooked myself. Definitely going to make this again next time and I wouldn't change a thing!

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