Although it is a bit on the pricey side ($15-20 for bags these size) its a lot more convenient than adding wood chips constantly to your smoker. Throw in 2 or three chunks of this stuff and you will have a steady stream of light smoke for upwards of 2 hours.
Hickory Left, Apple Right.
I still have some maple left over, actually a lot of left over maple from the first batch of wood I bought and I can't really see myself using it anytime soon unless I make some bacon. I wasn't a big fan of the maple smoke but I do love apple!
